Ceremonial Uji Matcha from Kyoto

Since its founding, Ito Kyuemon has maintained a deep commitment to matcha production.
Uji Midori is an authentic Uji matcha which is made with tea leaves from Ujitawara Town in Kyoto Prefecture.
Ujitawara is the birthplace of Ito-Kyuemon and have a few hundreds of history in this tea farm.
Uji Midori used the finest tea leaves from Ujitawara which carefully selected and grind them slowly and meticulously using stone mills.
This process brings out a deep flavor, a lustrous color, and a rich aroma, resulting in an exceptional matcha.
“Uji Midori” is ceremonial-grade matcha, that means quality is suitable for use in tea ceremonies and as authentic matcha.
Its vivid green color and rich aroma make it stand out among matcha teas, and you will feel its superior quality at first glance and first sip.
Enjoy the taste of authentic Uji matcha, where traditional techniques live on.