“Kamoizumi Ryokusen Honjikomi” Junmai Ginjo

Crafted by a historic brewery Kamoizumi which has more than 100 years of history.
They are known as a pioneer that revived the traditional Junmai Sake which made of only rice, koji, and water after world war 2.
This sake is brewed slowly at low temperatures, using traditional ginjo-zukuri techniques. It also skips the "activated carbon filtration process," which is normally used to remove color and clarify the sake, but also strips away some of its natural umami in the process. As a result, it retains its natural, beautiful pale golden color, along with the rich, natural umami of the rice and water.
In addition to this, removing 40% of Rice by polishing and using the core to brew the sake makes this pure and refined flavor.

"Ryokusen Honjikomi" is characterized by a plump, gentle rice flavor, offering a profound depth and a beautifully balanced, natural richness.

Serving Suggestion: Enjoy chilled, at room temperature, or gently warmed. 
Chilled or Room Temperature: Unveils a smooth, rich aroma and a well-rounded body with a comforting rice sweetness.
Warm : Gently warming this sake coaxes out its full potential, expanding its velvety texture and deepening its savory Umami.
Best Pairs With: Grilled seafood, grilled or roasted meats, and aged cheeses.